Terroir (72% Dark): Lot #12 - Varanashi Farms, Mangalore, Karnataka (Single Origin Dark Chocolate)

This is a 72% dark chocolate bar, made with Fine Forastero Cacao that was selectively hand harvested, underwent a 6-day box fermentation, and a 7-day drying phase.

The cacao beans were roasted light, hence creating tasting notes of Prune, Dessert Wine and Dark Cherry

Cacao Origin: Varanashi Farms, Mangalore, Karnataka

Cacao Percentage: 72% Dark Chocolate

Roast Profile: Light Roast

Tasting Notes: Prune, Dessert Wine, Dark Cherry

Allergens: None (Vegan)

Note: Orders below ₹2500 in value are subject to a shipping charge of ₹300. Coffee and chocolate orders above ₹2500 are applicable for free shipping. 

*Processed and Manufactured in a facility that processes Dairy, Gluten and Nuts