Bloom School
Recipes for every equipment you could possible own to brew your own cup of coffee. If you can't find what you're looking for, reach out to us on Instagram and we'll help you out with a custom recipe.
Lot WRH-19 (86+) Project Pearl, Ratnagiri Estate Wet Hulled Honey
Medium Roast
ESPRESSO RECIPE
Dose: 20g
Yield: 40g
Time: 26-28 seconds
Temp: 88° C
Project Pearl: Ratnagiri Estate, Karantaka, India, Indo Wet Hulled Washed
Medium Roast
ESPRESSO RECIPE
Dose: 20g
Yield: 40g
Time: 26-28 seconds
Temp: 88° C
The Giri Project: Kalledevarapura Estate, Karnataka, India, Koji Fermented Naturals
Medium -Light Roast
HOT POUROVER RECIPE
Dose: 20g
Water: 288g
Time: 3 minutes 30 seconds
Temp: 88° C
ICED POUROVER RECIPE
Dose: 22g
Water: 200g
Time: 3 minutes 30 seconds
Temp: 88° C
Ice: 130g
Project Everest, Lekali Estate, Nuwakot, Nepal - Anaerobic Naturals
Medium-Light Roast
POUROVER RECIPE
Ratio: 1:12
Temperature: 92° C
Water Weight: 216G
Dry Dose: 18g
Project Everest, Lekali Estate, Nuwakot, Nepal - Yasoda Washed
Medium Roast
POUROVER RECIPE
Ratio: 1:12
Temperature: 88° C
Water Weight: 216G
Dry Dose: 18g
Project Everest, Ghanpokhara Village, Lamjung, Nepal - Lamjung Washed
Medium Roast
POUROVER RECIPE
Ratio: 1:12
Temperature: 88° C
Water Weight: 216G
Dry Dose: 18g
Kalledevarapura Estate, Karnataka, India: Anaerobic Yeast Naturals
Lot #22 | Medium Roast
POUROVER RECIPE
Dry Dose: 18g
Yield Weight: 288ml
Time: 3 minutes 30 seconds
Temperature: 88° C
Project Pearl: Ratnagiri Estate, Karnataka, India: Traditional Naturals
Lot #SW5 | Medium Roast
POUROVER RECIPE
Dry Dose: 18g
Yield Weight: 288ml
Time: 3 minutes 30 seconds
Temperature: 88° C
Ratnagiri Estate: Lot #RM2 (Traditional Naturals)
POUROVER RECIPE
Dry Dose: 18g
Yield Weight: 288ml
Time: 3 minutes 30 seconds
Temperature: 88° C
