Taste Cacao Butter at The Cacao Mill: From the Cacao Pod to the Mill

Taste Cacao Butter at The Cacao Mill: From the Cacao Pod to the Mill

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Before we make Craft Chocolate that melts, Subko Cacao extracts natural fat from the cacao bean that forms cacao butter in a hydraulic press machine, which separates cacao butter from cacao solids found within the cacao beans.

Mildly chocolatey, smooth, creamy: Cacao Butter is a versatile ingredient that you can now lick off a spoon at The Cacao Mill.

Date: First & Third Thursdays

Time: 5:00pm - 7:00pm

Venue: The Cacao Mill, Colaba

What to expect:

  • Understand the process behind chocolate-making that blends art and science to create freshly processed cacao, from harvesting to conching.
  • Explore The Cacao Mill and gain insights into the variety of chocolate making machines that are in the space.
  • Taste fine cacao from the Indian subcontinent.
  • Make your own chocolate bar with customisable toppings.
  • Fill out a fun activity sheet curated exclusively for bacchas by the Museum of Solutions.

Limited seats only, RSVP now to save your spot at the Museum of Solutions, other Subko flagships and on our website.

Terms and Conditions
  • We love your company and we would be anticipating your arrival at least twenty minutes prior to the starting time.
  • Tickets once purchased are non-refundable.