Pyaar ka Taufah: Specialty Beans + Chocolate Minis | Subko Coffee Roasters

Choose between any one of the these Single Origin Specialty Coffee

1) Project Pearl, Ratnagiri Estate, Karnataka - Lot #3/1: Anaerobic Naturals (Medium-Light Roast)
2) Project Sankalp Garo Hills, Meghalaya (SCA 86+): Lot #OC-15A - Anaerobic Slow Dry Naturals (Medium-Light Roast)
3) Kerehaklu Estate, Karnataka: Lot #UDA - Washed Process (Medium Roast)

Please mention your preferred grind size on the cart page notes: You can pick one from: Whole bean, Pourover (V60/Kalita), Espresso Machine, Channi, Cold Brew, Moka Pot, Aeropress, Clever Dripper, French Press, Electric Drip Coffee Machine, Chemex, South Indian Filter.

Project Pearl, Ratnagiri Estate, Karnataka, India (Lot 3/1)
Medium-Light Roast (SCA 86+)
Process: Anaerobic Naturals
Cupper's Notes: Strawberry, Pineapple, Maple Syrup

Project Sankalp Garo Hills, Meghalaya, India (Lot #OC-15A)
Origin: Garo Hills, Meghalaya
Medium Roast (250g)
Process: Anaerobic Slow Dry Naturals
Cuppers notes: Raw Mango, Cinnamon, Prunes


Kerehaklu Estate, Karnataka, India (Lot #UDA)
Single Origin Microlot from Kerehaklu Estate, Karnataka, India
Process: Washed Process
Cupper's Notes: Orange Zest, Raisins, Caramel

Dark/Milk/White Mini Collection Box: A meticulously crafted collection of 4 mini bars (15g each) that encompass the entire spectrum of chocolate experiences, from dark to milk and white.


Dark/Milk/White Series: When Coffee Met Cacao (63% Dark) (15gms) x 1
A 63% dark chocolate bar that showcases Karnataka state’s ever-generous gift to the Subcontinent — Kaapi Culture, and combines the two agricultural bounties of the state that often grow in a single spot. This bar features single-origin fine cacao sourced from Varanashi Farms, Karnataka combined with a limited edition specialty coffee project (Project Pearl) from Ratnagiri Estate, Karnataka.

Allergens: No Allergens (Vegan)

Dark/Milk/White Series: The Salty One (65% Dark) (15gms) x 1
A traceable, Himalayan Pink Salt infused 65% dark chocolate bar, made with a blend of cacao beans sourced from West Godavari, Andhra Pradesh
Allergens: No Allergens (Vegan)

Dark/Milk/White Series: The Classic One (45% Milk) (15gms) x 1
A 45% milk chocolate bar that harkens to the memory of a classic chocolate experience, with the Subko Cacao signature. Featuring single origin forastero cacao from Thekkinthandu, Kerala and fully traceable A2 Milk Powder co-developed and sourced from Native Farms, Maharashtra.
Allergens: Contains Dairy (Veg.)

Dark/Milk/White Series: The Flat White (37% White) (15gms) x 1
The absurd prospect of a milk-based espresso beverage, as a single-origin gourmet chocolate bar? We made it happen. Featuring a ‘coffee white chocolate’ bar, made using traceable, single-origin A2 Milk Powder from Native farms, Maharashtra, and a single-origin specialty arabica microlot coffee from Ratnagiri Estate (Project Pearl) folded into the white chocolate.
Cacao Butter Origin: Kaithapara, Kerala
Coffee Origin: Ratnagiri Estate (Project Pearl), Chikmagalur, Karnataka
Allergens: Contains Dairy (Veg.)