1) Choose between Subko's Pourtable Pourovers (Box of 6) between Subko Vlge, Padera, Andhra Pradesh and The Project Pearl, Ratnagiri Estate, Karnataka
Subko’s Pourtable Pourover is a single-cup drip coffee brewer that combines the precision of manual brewing methods like Kalita and Origami drippers in a portable format. Just add hot water and brew specialty coffee wherever you are, without compromising on quality.
Pourtable Pourover coffee bags feature Subko’s specialty Arabica blend from Project Pearl, Ratnagiri Estate, Karnataka. Each box includes six sachets, offering a floral, fruit-forward cup—this isn’t instant coffee, it’s instant you. Ready when and where you need it.
Pourtable Pourover coffee bags feature Subko’s VLGE Blend from Padera, Andhra Pradesh, offering a rich, layered profile with hazelnut praline, plum jam, and milk chocolate notes. This isn’t instant coffee, it’s instant you. Ready when and where you need it.
2) Terroir Mini Chocolate Bars:
Terroir (70% Dark): Subko VLGE Co-op, West Godavari, Andhra Pradesh (Single Origin Dark Chocolate)(15gms) x 1
A 70% dark chocolate bar made with Fine Forastero Cacao that was selectively hand harvested, underwent a 6 day fermentation, and a 12 day drying phase.
The cacao beans were roasted light, hence creating tasting notes of Pineapple, Banana and Chestnut.
Tasting Notes: Pineapple, Banana and Chestnut
Allergens: No Allergens (Vegan)
Terroir (70% Dark) :Thenarasu Farms, Pollachi, Tamil Nadu (Single Origin Dark Chocolate) (15gms) x 1
The Thenarasu Terroir Bar is a 70% dark chocolate bar, made with Forastero Cacao that was selectively hand harvested at peak ripeness, underwent a 6 day box fermentation and was further dried for 5 days.
Tasting Notes: Durian, Chamomile Tea, Earthy
Allergens: No Allergens (Vegan)
3) Dark/Milk/White Chocolate Bars (Half)
a) Dark/Milk/White Series: When Coffee Met Cacao (63% Dark) (30gms) x 2
A 63% dark chocolate bar that showcases Karnataka state’s ever-generous gift to the Subcontinent — Kaapi Culture, and combines the two agricultural bounties of the state that often grow in a single spot. This bar features single-origin fine cacao sourced from Varanashi Farms, Karnataka combined with a limited edition specialty coffee project (Project Pearl) from Ratnagiri Estate, Karnataka.
Allergens: No Allergens (Vegan)
b) Dark/Milk/White Series: The Salty One (65% Dark)(30gms) x 1
A traceable, Himalayan Pink Salt infused 65% dark chocolate bar, made with a blend of cacao beans sourced from West Godavari, Andhra Pradesh
Allergens: No Allergens (Vegan)
c) Dark/Milk/White Series: The Classic One (45% Milk)(30gms) x 1
A 45% milk chocolate bar that harkens to the memory of a classic chocolate experience, with the Subko Cacao signature. Featuring single origin forastero cacao from Thekkinthandu, Kerala and fully traceable A2 Milk Powder co-developed and sourced from Native Farms, Maharashtra.
Allergens: Contains Dairy (Veg.)
d) Dark/Milk/White Series: The Flat White (37% White)(30gms) x 1
The absurd prospect of a milk-based espresso beverage, as a single-origin gourmet chocolate bar? We made it happen. Featuring a ‘coffee white chocolate’ bar, made using traceable, single-origin A2 Milk Powder from Native farms, Maharashtra, and a single-origin specialty arabica microlot coffee from Ratnagiri Estate (Project Pearl) folded into the white chocolate.
Cacao Butter Origin: Kaithapara, Kerala
Coffee Origin: Ratnagiri Estate (Project Pearl), Chikmagalur, Karnataka
Allergens: Contains Dairy (Veg.)
e) Dark/Milk/White Series: The Vanilla White Bar (39% White)(30gms) x 1
A gourmet white chocolate bar, made with traceable A2 skimmed milk powder obtained from the milk of Gir Cows indigenous to the Indian Subcontinent, raised at Native Farms, Maharashtra, single origin cacao butter from Andhra Pradesh
Allergens: Contains Dairy (Veg.)
