Mehfil Ka Taufah: Specialty Beans + Chocolate Minis | Subko Coffee Roasters

1) Choose between Subko's Pourtable Pourovers (Box of 6) between Subko Vlge, Padera, Andhra Pradesh and The Project Pearl, Ratnagiri Estate, Karnataka

Subko’s Pourtable Pourover is a single-cup drip coffee brewer that combines the precision of manual brewing methods like Kalita and Origami drippers in a portable format. Just add hot water and brew specialty coffee wherever you are, without compromising on quality.

Pourtable Pourover coffee bags feature Subko’s specialty Arabica blend from Project Pearl, Ratnagiri Estate, Karnataka. Each box includes six sachets, offering a floral, fruit-forward cup—this isn’t instant coffee, it’s instant you. Ready when and where you need it.

Pourtable Pourover coffee bags feature Subko’s VLGE Blend from Padera, Andhra Pradesh, offering a rich, layered profile with hazelnut praline, plum jam, and milk chocolate notes. This isn’t instant coffee, it’s instant you. Ready when and where you need it.

2) Terroir Mini Chocolate Bars:

Terroir (70% Dark): Subko VLGE Co-op, West Godavari, Andhra Pradesh (Single Origin Dark Chocolate)(15gms) x 1
A 70% dark chocolate bar made with Fine Forastero Cacao that was selectively hand harvested, underwent a 6 day fermentation, and a 12 day drying phase.
The cacao beans were roasted light, hence creating tasting notes of Pineapple, Banana and Chestnut.
Tasting Notes: Pineapple, Banana and Chestnut
Allergens: No Allergens (Vegan)

Terroir (70% Dark) :Thenarasu Farms, Pollachi, Tamil Nadu (Single Origin Dark Chocolate) (15gms) x 1
The Thenarasu Terroir Bar is a 70% dark chocolate bar, made with Forastero Cacao that was selectively hand harvested at peak ripeness, underwent a 6 day box fermentation and was further dried for 5 days.
Tasting Notes: Durian, Chamomile Tea, Earthy
Allergens: No Allergens (Vegan)

3) Dark/Milk/White Series: A pair of Dark/Milk/White Mini Bars

a) Dark/Milk/White Series: When Coffee Met Cacao (63% Dark) (15gms) x 1
A 63% dark chocolate bar that showcases Karnataka state’s ever-generous gift to the Subcontinent — Kaapi Culture, and combines the two agricultural bounties of the state that often grow in a single spot. This bar features single-origin fine cacao sourced from Varanashi Farms, Karnataka combined with a limited edition specialty coffee project (Project Pearl) from Ratnagiri Estate, Karnataka.
Allergens: No Allergens (Vegan)

b) Dark/Milk/White Series: The Salty One (65% Dark) (15gms) x 1
A traceable, Himalayan Pink Salt infused 65% dark chocolate bar, made with a blend of cacao beans sourced from West Godavari, Andhra Pradesh
Allergens: No Allergens (Vegan)