1) Coated: Podi Milk Chocolate Almonds (150gms)
We blended South Indian Mulagapodi Gunpowder Masala with our specialty milk chocolate to create our version of Mexican Chilli Chocolate. Embracing our desi roots, we've infused traceable house-made Podi Masala into our Single Origin 45% Milk Chocolate made with cacao sourced from Thekkinthandu, Kerala. And to complete this culinary equation, we've placed roasted almonds at the centre. Prepare for an oscillating flavour experience, between spicy and sweet.
Allergens: Contains Nuts and Dairy (Veg.)
2) Hazelnut based Milk Chocolate Spread
This is a hazelnut based milk chocolate spread made with hyper-traceable, locally sourced ingredients, no palm-oil and single-origin Cacao, blending them with our experimental prowess and unwavering commitment to quality.
This is Subko Cacao’s version of a spreadable Rocher, with Turkish Hazelnuts and single-origin cacao sourced from Kaithapara, Kerala. Can be spread on toasts, biscuits, cakes, topped on to pancakes, added to smoothies, or eaten as is by the spoon!
Cacao Origin: Kaithapara, Kerala
Allergens: Contains Dairy and Nuts (Veg.)
