




Ishq wala Taufah: Drip Coffee Bags + Chocolate Series + Spread | Subko Coffee Roasters
An eclectic selection for those on the wonderful road to craft discovery: Our bundle of Speciality Coffee Pourtable coffee bags and Fine Cacao selections.
What’s Inside the Box?
1) Subko Pourtable Pourover Sachets x 6 sachets
Enjoy the art of handcrafted coffee, wherever you are. Our single-cup Pourtable Pourover sachets offer the precision of manual brewing with the convenience of portability. Simply add hot water and savor a specialty coffee experience without compromise.
3 Sachets - Project Pearl, Ratnagiri Estate, Karnataka: Floral and fruit-forward, offering a nuanced specialty Arabica blend.
3 Sachets - Subko VLGE Blend, Padera, Andhra Pradesh: A rich, multi-layered profile with hints of hazelnut praline, plum jam, and milk chocolate.
Forget instant coffee—this is instant you. Ready whenever and wherever you need it.
2) Dark/Milk/White Series: Collection Box of 5 [Half Bars]
A meticulously crafted collection of 5 half bars (30g each), taking you through a journey of flavors from rich dark chocolate to creamy milk and indulgent white chocolate.
a) When Coffee Met Cacao (63% Dark) – A tribute to Karnataka’s legendary Kaapi Culture, combining fine cacao from Varanashi Farms with Project Pearl specialty coffee.
b) The Salty One (65% Dark) – A Himalayan Pink Salt-infused dark chocolate made from single-origin cacao beans of West Godavari, Andhra Pradesh.
c) The Classic One (45% Milk) – A nostalgic milk chocolate experience, crafted from Kerala’s finest Forastero cacao and A2 milk powder from Native Farms, Maharashtra.
d) The Flat White (37% White) – A bold coffee white chocolate bar, merging Ratnagiri Estate’s Arabica Microlot Coffee with creamy white chocolate.
e) The Vanilla White Bar (39% White) – A luscious white chocolate made with A2 skimmed milk powder from Gir Cows and single-origin cacao butter from Andhra Pradesh.
Allergen Information:
Vegan: When Coffee Met Cacao, The Salty One
Contains Dairy (Vegetarian): The Classic One, The Flat White, The Vanilla White Bar
3) Hazelnut-Based Milk Chocolate Spread
A silky smooth, handcrafted milk chocolate spread made with premium Turkish hazelnuts and single-origin cacao from Kaithapara, Kerala.
Free from palm oil and full of rich, nutty goodness, this spread is perfect for:
- Toasts, biscuits, cakes, and pancakes
- Smoothies and desserts
- Or simply eating straight from the jar with a spoon!
Allergen Information: Contains Dairy & Nuts (Vegetarian)
Please note that your order will be delivered in 7-10 days due to specific shipping requirements for items containing spreads.
If you want a customized gift hamper for your loved one, please reach out to gifting@subko.coffee or WhatsApp on +91 79777 55675
1) Subko Pourtable Pourover Sachets:
3 Sachets x Pourtable Pourover : The Project Pearl, Ratnagiri Estate, Karnataka
3 Sachets x Pourtable Pourover : The Subko VLGE Blend
Subko’s Pourtable Pourover is a single-cup drip coffee brewer that combines the precision of manual brewing methods like Kalita and Origami drippers in a portable format. Just add hot water and brew specialty coffee wherever you are, without compromising on quality.
Pourtable Pourover coffee bags feature Subko’s specialty Arabica blend from Project Pearl, Ratnagiri Estate, Karnataka. Each box includes six sachets, offering a floral, fruit-forward cup—this isn’t instant coffee, it’s instant you. Ready when and where you need it.
Pourtable Pourover coffee bags feature Subko’s VLGE Blend from Padera, Andhra Pradesh, offering a rich, layered profile with hazelnut praline, plum jam, and milk chocolate notes. This isn’t instant coffee, it’s instant you. Ready when and where you need it.
2) Dark/Milk/White Series: Collection Box of 5 [Half Bars]
A meticulously crafted collection of 5 half bars (30g each) that encompass the entire spectrum of chocolate experiences, from dark to milk and white.
Dark/Milk/White Series: When Coffee Met Cacao (63% Dark) (30gms) x 1
A 63% dark chocolate bar that showcases Karnataka state’s ever-generous gift to the Subcontinent — Kaapi Culture, and combines the two agricultural bounties of the state that often grow in a single spot. This bar features single-origin fine cacao sourced from Varanashi Farms, Karnataka combined with a limited edition specialty coffee project (Project Pearl) from Ratnagiri Estate, Karnataka.
Allergens: No Allergens (Vegan)
Dark/Milk/White Series: The Salty One (65% Dark) (30gms) x 1
A traceable, Himalayan Pink Salt infused 65% dark chocolate bar, made with a blend of cacao beans sourced from West Godavari, Andhra Pradesh
Allergens: No Allergens (Vegan)
Dark/Milk/White Series: The Classic One (45% Milk) (30gms) x 1
A 45% milk chocolate bar that harkens to the memory of a classic chocolate experience, with the Subko Cacao signature. Featuring single origin forastero cacao from Thekkinthandu, Kerala and fully traceable A2 Milk Powder co-developed and sourced from Native Farms, Maharashtra.
Allergens: Contains Dairy (Veg.)
Dark/Milk/White Series: The Flat White (37% White) (30gms) x 1
The absurd prospect of a milk-based espresso beverage, as a single-origin gourmet chocolate bar? We made it happen. Featuring a ‘coffee white chocolate’ bar, made using traceable, single-origin A2 Milk Powder from Native farms, Maharashtra, and a single-origin specialty arabica microlot coffee from Ratnagiri Estate (Project Pearl) folded into the white chocolate.
Cacao Butter Origin: Kaithapara, Kerala
Coffee Origin: Ratnagiri Estate (Project Pearl), Chikmagalur, Karnataka
Allergens: Contains Dairy (Veg.)
Dark/Milk/White Series: The Vanilla White Bar (39% White) (30gms) x 1
A gourmet white chocolate bar, made with traceable A2 skimmed milk powder obtained from the milk of Gir Cows indigenous to the Indian Subcontinent, raised at Native Farms, Maharashtra, single origin cacao butter from Andhra Pradesh
Allergens: Contains Dairy (Veg.)
3) Hazelnut based Milk Chocolate Spread
This is a hazelnut based milk chocolate spread made with hyper-traceable, locally sourced ingredients, no palm-oil and single-origin Cacao, blending them with our experimental prowess and unwavering commitment to quality.
This is Subko Cacao’s version of a spreadable Rocher, with Turkish Hazelnuts and single-origin cacao sourced from Kaithapara, Kerala. Can be spread on toasts, biscuits, cakes, topped on to pancakes, added to smoothies, or eaten as is by the spoon!
Cacao Origin: Kaithapara, Kerala
Allergens: Contains Dairy and Nuts (Veg.)