Fermentation Fantasies: Carbonic Macerated Cacao (70% Dark)

The key inspiration behind using carbonic maceration for dark chocolate is to unlock new, refined flavors that differ from typical chocolate experiences, offering a fresh take on the classic dark chocolate profile. It also connects the world of fine chocolate to the growing appreciation of terroir and fermentation, much like in the wine industry.

Cacao Origin: Subko VLGE Co-op, West Godavari, Andhra Pradesh

Roast Profile: 70%, Light roast

Tasting notes: Mandarin, yuzu, milky

Allergens: Vegan

Note: Orders below ₹2500 in value are subject to a shipping charge of ₹300. Coffee and chocolate orders above ₹2500 are applicable for free shipping. 

*Processed and Manufactured in a facility that processes Dairy, Gluten and Nuts