Dil Se Taufah: Spicy Coated Chocolate + Chocolate Minis + Spread | Subko Coffee Roasters

1) Hazelnut based Milk Chocolate Spread
This is a hazelnut based milk chocolate spread made with hyper-traceable, locally sourced ingredients, no palm-oil and single-origin Cacao, blending them with our experimental prowess and unwavering commitment to quality.

This is Subko Cacao’s version of a spreadable Rocher, with Turkish Hazelnuts and single-origin cacao sourced from Kaithapara, Kerala. Can be spread on toasts, biscuits, cakes, topped on to pancakes, added to smoothies, or eaten as is by the spoon!
Cacao Origin: Kaithapara, Kerala
Allergens: Contains Dairy and Nuts (Veg.)

2) Coated: Podi Milk Chocolate Almonds (250gms)
We blended South Indian Mulagapodi Gunpowder Masala with our specialty milk chocolate to create our version of Mexican Chilli Chocolate. Embracing our desi roots, we've infused traceable house-made Podi Masala into our Single Origin 45% Milk Chocolate made with cacao sourced from Thekkinthandu, Kerala. And to complete this culinary equation, we've placed roasted almonds at the centre. Prepare for an oscillating flavour experience, between spicy and sweet.
Allergens: Contains Nuts and Dairy (Veg.)

3) Dark/Milk/White Mini Collection Box
A meticulously crafted collection of 4 mini bars (15g each) that encompass the entire spectrum of chocolate experiences, from dark to milk and white.


Dark/Milk/White Series: When Coffee Met Cacao (63% Dark) (15gms) x 1
A 63% dark chocolate bar that showcases Karnataka state’s ever-generous gift to the Subcontinent — Kaapi Culture, and combines the two agricultural bounties of the state that often grow in a single spot. This bar features single-origin fine cacao sourced from Varanashi Farms, Karnataka combined with a limited edition specialty coffee project (Project Pearl) from Ratnagiri Estate, Karnataka.
Allergens: No Allergens (Vegan)

Dark/Milk/White Series: The Salty One (65% Dark) (15gms) x 1
A traceable, Himalayan Pink Salt infused 65% dark chocolate bar, made with a blend of cacao beans sourced from West Godavari, Andhra Pradesh
Allergens: No Allergens (Vegan)

Dark/Milk/White Series: The Classic One (45% Milk) (15gms) x 1
A 45% milk chocolate bar that harkens to the memory of a classic chocolate experience, with the Subko Cacao signature. Featuring single origin forastero cacao from Thekkinthandu, Kerala and fully traceable A2 Milk Powder co-developed and sourced from Native Farms, Maharashtra.
Allergens: Contains Dairy (Veg.)

Dark/Milk/White Series: The Flat White (37% White) (15gms) x 1
The absurd prospect of a milk-based espresso beverage, as a single-origin gourmet chocolate bar? We made it happen. Featuring a ‘coffee white chocolate’ bar, made using traceable, single-origin A2 Milk Powder from Native farms, Maharashtra, and a single-origin specialty arabica microlot coffee from Ratnagiri Estate (Project Pearl) folded into the white chocolate.
Cacao Butter Origin: Kaithapara, Kerala
Coffee Origin: Ratnagiri Estate (Project Pearl), Chikmagalur, Karnataka
Allergens: Contains Dairy (Veg.)