Terroir (70% Dark): Mankuva, Konnathady, Kerala (Single Origin Dark Chocolate)
A 70% dark chocolate bar made with Fine Forastero Cacao that was selectively hand harvested, underwent a 6 day fermentation, and a 6 day drying phase.
The cacao beans were roasted light, hence creating tasting notes of Red Cherry, Oat Milk and Almond Butter.
Cacao Origin: Mankuva, Konnathady, Kerala
Roast Profile: Medium Roast
Cacao Percentage: 70% Dark Chocolate
Tasting Notes: Red Cherry, Oat Milk and Almond Butter
Allergens: None (Vegan)
Note: Orders below ₹2500 in value are subject to a shipping charge of ₹300. Coffee and chocolate orders above ₹2500 are applicable for free shipping.
*Processed and Manufactured in a facility that processes Dairy, Gluten and Nuts
Energy, 444.80 kcal / 311.36 kcal
Carbohydrates, 54.99 g / 38.49 g
Protein, 10.01 g / 7.01 g
Fats, 30.03 g / 21.02 g