Fermentation Fantasies: Carbonic Maceration 2.0 (60% Dark) - Gunibyle Estate, Mudigere, Karnataka (Carbonically Macerated Dark Chocolate Bar)

A winemaking technique from beaujolais that found it's way to specialty coffee processing, carbonic maceration is our next experiment in fine cacao fermentation — one of the most crucial steps in the craft chocolate making process.

This is a 60% Dark Chocolate bar from the Fermentation Fantasies range, highlighting fine cacao processed at Gunibyle Estate using the carbonic maceration technique, bearing tasting notes of Raisins, Port Wine, and Toffee.

Cacao Origin: Gunibyle Estate, Mudigere, Karnataka

Process & Fermentation: Carbonic Maceration

Roast Profile: Medium

Cacao Percentage: 60% Dark Chocolate

Tasting Notes: Raisins, Port Wine, and Toffee

Allergens: None (Vegan)

Note: Orders below ₹2500 in value are subject to a shipping charge of ₹300. Coffee and chocolate orders above ₹2500 are applicable for free shipping. 

*Processed and Manufactured in a facility that processes Dairy, Gluten and Nuts