[17th April] Indian Specialty Coffee Cupping Session at Miel Bakery
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Delve into the world of Subko, featuring uniquely processed coffee microlots - Learn about the blend of unique processing techniques and culture of Indian Subcontinent, that contribute to the nuances of these hyper-traceable coffee microlots.
This session will include the cupping of 4 micro lots from the Subko Specialty Coffee. The cupping session will be led by Prasanna Gudi, Q Grader, Q Processor and Director of Coffee at Subko Specialty Coffee Roasters, who is the pioneering force behind Subko VLGE Co-op Agriculture.
Date: 17th April, 2024
Time: 10 AM - 3 PM GMT
Venue: Miel Bakery, 60-61 Warren St, London W1T 5NU, United Kingdom
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Terms and Conditions
- We love your company and we would be anticipating your arrival at least twenty minutes prior to the starting time.
- Tickets once purchased are non-refundable.